Rosanna ETC - Eating, Tastemaking, Curating.

I made this slow cooked Moroccan steak tagine for a private chef client last week and had to get it on the blog so you can try it too! It's so rich, with chunks of meat that just fall apart and an undercurrent of cinnamon and smoky paprika. You can use an inexpensive cut for it, like shin or any other braising steak, and it will keep you going in the cold weather! Rich and tender beef tagine The dried apricots almost melt into the rich sauce, and the meat flakes apart at the mere sight of a...